In 1964, Tony Conza and two Hoboken, New Jersey high school pals had $2,500 in borrowed cash and notions about making sandwiches like at home with meat, cheese and toppings piled high - voila -- like a Blimpie. Now there's also a carb-counter menu.
|Address:||621 North 48th Street|
Lincoln, NE 68504
|Categories:||Fast Food, Low-Carb Items|
|Meals Served:||Lunch. Dinner.|
|Other Info:||Take Out.|
|Adjacent Links:||DiningGuide Des Moines|
|Other Links:||DiningGuide Branson - Springfield, MissouriDiningGuide Kansas CityDiningGuide Omaha||DiningGuide St. LouisDiningGuide Wichita|